[vc_row][vc_column width=”2\/3″][vc_custom_heading text=”Zem\u011b prav\u00fdch chut\u00ed” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_custom_heading text=”Enogastronomia Food & Wine” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_column_text]<\/p>\n
[\/vc_column_text][vc_empty_space][vc_column_text]Gastronomick\u00e1 kultura Eraclea je v\u00fdsledkem setk\u00e1n\u00ed mezi chudou kuchyn\u00ed ryb\u00e1\u0159\u016f a roln\u00edk\u016f a rafinovan\u00e8 kuchyn\u011b ben\u00e1tsk\u00fdch patricij\u016f, proto je z\u00e1rove\u0148 venkovsk\u00e1 a mo\u0159sk\u00e0.<\/strong> [\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”59715″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”V\u00edna a p\u0159\u00edchut\u011b ben\u00e1tsk\u00fdch zem\u00ed” font_container=”tag:h3|text_align:left|color:%23000000″ use_theme_fonts=”yes”][vc_empty_space][vc_basic_grid post_type=”post” max_items=”12″ style=”load-more” items_per_page=”3″ btn_title=”Ostatn\u00ed \u010dl\u00e1nky” btn_color=”warning” btn_i_icon_fontawesome=”icon-arrow-right22″ btn_add_icon=”true” grid_id=”vc_gid:1606913368592-12e9d3bc-9585-8″ taxonomies=”4″][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row][vc_column width=”2\/3″][vc_custom_heading text=”Zem\u011b prav\u00fdch chut\u00ed” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_custom_heading text=”Enogastronomia Food & Wine” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_column_text] Eraclea Mare je \u017eiv\u00e9 a p\u0159\u00edjemn\u00e9 m\u011bsto, bohat\u00e9 na tradice a zvyky spojen\u00e9 s mo\u0159em a zem\u00ed A tento aspekt se odr\u00e1\u017e\u00ed v kuchyni: bohat\u00e1 ryb\u00ed j\u00eddla p\u0159ipraven\u00e1 s typick\u00fdmi ben\u00e1tsk\u00fdmi recepty, jako jsou “sarde in saor” a “cape sante”, ale tak\u00e9 […]<\/p>\n","protected":false},"author":11,"featured_media":0,"parent":59067,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-59197","page","type-page","status-publish","hentry"],"yoast_head":"\n
\nVedle produkt\u016f zem\u011b, jako jsou obiloviny, lu\u0161t\u011bniny, zelenina, ovoce a ko\u0159en\u00ed, najdeme nejen maso zv\u011b\u0159iny a uzeniny, ale tak\u00e9 ryby a m\u011bkk\u00fd\u0161e z mo\u0159e a \u00fadol\u00ed.
\n[\/vc_column_text][vc_empty_space][vc_video link=”https:\/\/youtu.be\/YoW8PDQwFbc”][vc_empty_space][\/vc_column][vc_column width=”1\/3″][vc_empty_space height=”80px”][vc_single_image image=”59200″ img_size=”full”][vc_empty_space][vc_single_image image=”59201″ img_size=”full”][vc_empty_space][vc_single_image image=”59642″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_custom_heading text=”Typick\u00e9 uzeniny, s\u00fdry a zelenina” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_column_text]\u0160unka San Daniele
\nS\u00fdr Montasio
\nCh\u0159est z Bassana
\n\u010cerven\u00e9 radicchio od Treviso[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_custom_heading text=”Typick\u00e9 ryb\u00ed pokrmy” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_column_text]Sardee v saoru (nakl\u00e1dan\u00e9 sardinky)
\nSchie (krevety z laguny)
\nBisat (\u00faho\u0159)
\nBacal\u00e0 (treska)
\nCappe sante [\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_custom_heading text=”Dal\u0161\u00ed typick\u00e9 pokrmy na b\u00e1zi masa a zeleniny” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_column_text]Risi e bisi (r\u00fd\u017ee a hr\u00e1\u0161ek)
\nRadici e fasioi (radicchio s fazolemi)
\nMus\u00e9t col cren (kotekino se strouhan\u00fdm k\u0159enem)
\nPoenta a sopressa (polenta a soppressa ( sal\u00e0m))
\nVovi e sparasi (vejce a ch\u0159est)
\nFortaja s bruscandoli (omeleta s divok\u00fdm chmelem)
\nFritoe e pinza (fritelle e pinza, typick\u00e8 sladkosti)
\nV\u00edna a chut\u011b ben\u00e1tsk\u00fdch zem\u00ed[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_custom_heading text=”A co se t\u00fd\u010de v\u00edna…” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Eraclea Mare se nach\u00e1z\u00ed p\u00e1r kilometr\u016f od obou oblast\u00ed DOC v Basso Piave<\/strong>, kter\u00e9 jsou zn\u00e1m\u00e9 sv\u00fdmi jemn\u00fdmi \u010derven\u00fdmi v\u00edny, a od oblasti DOC<\/strong> v Lisonu mezi Portogruaro a Pramaggiore, zn\u00e1m\u00fdmi jako \u201cla strada dei Vini dei Dogi\u201d. V t\u011bchto ploch\u00fdch p\u016fd\u00e1ch, kter\u00e9 se skl\u00e1daj\u00ed hlavn\u011b z aluvi\u00e1ln\u00ed sedimentace, na\u0161la r\u00e9va \u00farodnou p\u016fdu, kter\u00e1 zaji\u0161\u0165uje hojnou a st\u00e1lou produkci.
\nZa posledn\u00edch 25 let byly vytvo\u0159eny monokultury vinic v\u011bnovan\u00e9 Merlot, Cabernet, Verduzzo, Raboso, Pinot Grigio, Pinot Blianco a Pinot nero.<\/strong><\/p>\n