A long gastronomic tradition

Now also at home!!

Good food could not be missing in Eraclea Mare

The gastronomic offer is varied and tasty, for tasteful holidays

Eraclea Mare owes its excellent gastronomy to the long tradition of its people, the generosity of resources offered by its land and sea, and its strong inclination towards hospitality.

Restaurants and venues

In Heraclea Mare there are many restaurants and eating places along Via Dancalia: fish and meat restaurants, local cuisine restaurants, pizzerias, piadinerias, snack bars, pubs, wine bars, ice-cream parlours.

At the end of a day at the beach, a stroll through the town centre is enough to find the right place for dinner, choosing the most appropriate menu. Fish dishes are undoubtedly king, but that’s not all: there are also excellent meats and vegetables from inland farms and cultivations.

Tradition and Taste

The cuisine in Eraclea Mare is one of the jewels in the crown of the tourist offer. The basic and most appreciated element is always fish because of the long fishing tradition. Every day, fishermen gather fresh fish, ready to be processed by cooks and become part of the tastiest and most delicious dishes.

Eraclea Mare offers traditional Venetian dishes, from sardines in saor, to spaghetti with clams, to mussel stew, to grilled fresh fish… not forgetting the considerable abundance of river fish, supplied by the Piave River, and fresh side dishes from the farms in the Veneto countryside.

The excellence of food and wine in Eraclea Mare

The excellence of food and wine in Eraclea Mare is given by the wealth of resources contained in the sea and its lands, but also by the culinary vivacity that characterises it, made possible by the many skilled chefs who work there. Their constant work brings the gastronomic offer to rank among the best, for the variety of proposals, the quality of the food and products selected, and its unmistakable tastes and aromas.